Medically reviewed by Drugs.com. In this video, I show you how to debeard, clean and store mussels. Last updated on February 20, 2020. These New Zealand based green-lipped mussels are relatively larger and meatier than other types of mussels such as blue mussels and black mussels. Unlike many other fish, mussels are in-season for about ten full months, starting in July and ending the following April. 99 (£0.08/count) Professional; Reviews; More; Scientific Name(s): Perna canaliculus Common Name(s): Lyprinol (stabilized lipid extract), New Zealand green-lipped mussel, Seatone (freeze-dried preparation) Clinical Overview Use. Perna canaliculus, the New Zealand green-lipped mussel, also known as the New Zealand mussel, the greenshell mussel, kuku, and kutai, is a bivalve mollusc in the family Mytilidae (the true mussels). It fares better than fish oil in reducing inflammation. Blue Dragon is a name that might bring up images of ancient Chinese medicine and herbal remedies. They are partly cooked before being exported (to satisfy Australian quarantine requirements regarding the importation of live animals) and tend to go tough when recooked. Omega 3 fatty acids present in lipid extract of Located next to picturesque Maria Island National Park, the fast flowing, cold and nutritious oceanic current provides a unique growing … However, the taste intensity and flavors are a little bit lighter as compared to black mussels. These bivalves are packed with DHA and vitamin B-12, two key nutrients that protect your brain health and preserve your memory as you age, along with some rare trace minerals on which a healthy brain depends. Growing standards, including water quality and production levels, are tightly regulated by the New Zealand government, so quality of the product is consistently high. Spring Bay Seafoods are a Tasmanian based seafood company renowned for producing award winning Australian blue mussels. Sourced from the clean waters of Marlborough, New Zealand, MX Green Lipped Mussel is a top quality GLM supplement. Commercial Sources. Why farm Greenshell™ mussel? Mussels - Live, Whitewater Blue, Wild, USA (10lb Bag) Mussels - Live, PEI, Farmed, Canada (2lb Bag) Seafood Season: When is the Best Time to Buy Mussels? Greenshell Mussels are New Zealand’s most iconic seafood, and are rated by the Monterey Bay Seafood Watch Programme as one of the most sustainable seafood products in the world. https://www.thehealthyhomeeconomist.com/green-lipped-mussel Green Lipped Mussel - 500mg x 180 Capsules | Natural Product, Made in The UK | Highest Quality Green Lipped Mussels Powder 4.4 out of 5 stars 147 £14.99 £ 14 . Nonsteriodal anti-inflammatories (NSAIDs), such as aspirin and ibuprofen often used for inflammatory conditions can often be replaced with New Zealand Pure Health Green Lipped Mussel supplement as a natural alternative. Green Mussels (Perna canaliculus, also known as green-lipped mussels), imported frozen from New Zealand, are generally larger (averaging 11cm and 60g). The blue mussel is the main species farmed in the United States. Blue mussels have a wide distribution, occurring in the Arctic, the North Atlantic and the North Pacific Oceans. New Zealand Green-Lipped Mussel. P. canaliculus has economic importance as … This product is processed in low heat, using the most cutting-edge methods that leave the all the active ingredients intact. Greenshells are farmed mussels, cultivated on ropes, rafts or longlines. Limited clinical studies suggest that Perna … New Zealand Pure Health Green Lipped Mussels powerful extract ratio of 5:1 means every gram of powder is equivalent to 5 grams of fresh powder. In order to obtain the potent benefits of green-lipped mussels, the mussels should be eaten raw and fresh. Well with this product, that image is not too far off the mark, because Blue … The green mussel is native to New Zealand, which has exported it to the United States since 1979. A Blue Dragon Green Lipped Mussel Supplement Review. Our mussels are grown in four main areas in New Zealand: Marlborough, Golden Bay/Tasman Bay, Coromandel and Stewart Island. Mussels have been farmed since the 13th century, and the blue or edible mussel has been a popular food in Europe for hundreds of years. Shellfish are a nutritious food: high in trace elements, protein and poly-unsaturated fatty-acids, but low in cholesterol, saturated fats, and trans-fats 3, 4,7.Shellfish production imposes a relatively … 3. Our deepwater marine farms stretch across some of the most precious and pristine seawater in the world. Mussels are a fantastic source of Omega-3 fatty acids, which benefit the brain. For more information, check out www.goodfishbook.com Video by Luuvu Hoang.