From maple or pumpkin spice to berry and honey, we have just the syrup recipe you're looking for. I’ve been told that you should only fill your jars 3/4 of the way, so obviously I filled it too much. I’ve created a fabulous free e-book “Top 3 Japanese superfoods for natural weight loss”. * If you do what I did, put the sugar on, tightened the lid, and let it sit for a year, you may still get a very nice result. The unripe plums are harvested to make homemade umeshu (plum liqueur). So. I was told to stick mine in the back of a cupboard, and pull them out once a week to shake them around a bit. Join my cooking class from, Don’t worry, I run online Japanese cooking courses! Lemon Syrup. The ume should remain in the brine for several weeks until the weather turns sunny but check periodically to make sure no mold is forming (if it has, pick the mold off carefully). Leave it for a week until the syrup will come out. I marinate Ume in Agave Nectar but you can use your favourite natural sweetener such as raw honey and brown rice syrup. Great recipe for Ume syrup - Japanese plum syrup (plum juice base). Only 50ish more weeks to go! 500g green plum 500g rock sugar 1000ml odorless Shochu such as "white liquor" or Jinro (Korean Shochu) Instructions. Hopefully that won’t be too much of a problem for future me. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Start with a bottom layer of plums, add a sugar layer, repeat as necessary. You can drink it cut with water, soda or even hot water when you want it in cold winter. Follow the instructions on your shaved ice/snow cone machine on how to make a tall, fluffy and airy shaved ice! I'm an elementary English teacher in Gunma Prefecture, Japan. So if you want to be notified, just drop your email address. Ume plums are high in Citric acid which can give us many benefits! It's a perfect comfort dish morning or evening. 2. Iâm going to make lavender liqueur. Why don’t you try Home-made Ume Plum Syrup! Drink Flavoring & Simple Syrups Staff Picks. To sanitize a container to be able to keep the wine for a long time, pour boiling water in the container, drain, and air dry. Grab my, Please come and join my healthy Japanese superfoods cooking class in Sydney. We offer vegan, vegetarian, gluten-free cooking classes that are filled with tasty and easy recipes. Some people like to eat them just the way they are. Removing the stub is not a must but if ⦠But don’t worry, juice in Ume will be released after 5 days Now as you can see, plum is floated and almost covered with liquid. Online Course – 30 Day Clean Eating Challenge With Japanese Superfoods, Top 3 Japanese Superfoods for Natural Weight Loss. Japanese people love Ume plum as an essential Superfood! Dilute about five times as much water. However, a lot of people out here have these plum trees, and they produce a lot of plums. Close up your jar and store them somewhere cool and dark. Don’t be afraid to make it a group event, team building cooking classes, hens party cooking classes and other group classes are available, the more the merrier! * Use the wrinkled plums for making plum jam! Don’t try to drink it too early, because unripe plums can make you sick. HOW TO MAKE It is super simple! Not because the plums are all lovely and ripe and sweet, but because they’re hard, green and bitter. Wash green ume, and dry with clean cloth. in Japanese Studies. It takes one week for this process to complete. For everything to work out properly, you should sanitize the jars with boiling water. And I'm a serial procrastinator. © Copyright Yoshiko 2016.Terms & Conditions | Privacy Policy Website by Rock Agency. Shake vigorously to combine (until egg is frothy or the shaker is too cold to hold) 3. 3 / 8. The method is pretty similar except you soak the plums in water for a few hours first to remove some of the bitterness. I also made a jar of nonalcoholic syrup to use in sodas, on pancakes, etc. The general consensus I’ve found is that you should put at least 500g of rock sugar to every 1kg of plums. Get Recipe. Want to know more about Japanese cooking? How to Assemble Ume Shaved Ice. Make sure you leave enough room for the liquor AND for the liquid that the plums will release overtime. Pour contents from shaker through a strainer into mug and top it off with club soda or sparkling water to the brim. Instagram: linkaslens Instead of adding liquor, add just a splash of rice vinegar to PREVENT fermenting. Add a handful of ice, the mezcal, ume wines, simple syrup, lime juice, and egg white. If you want it sweeter, add more. I put 250g Fresh plum and 250g agave nectar in a jar. Methods: Wash cabbage and cucumber thoroughly and slice into fine strip. The alcohol content is important, because you want the plums to gradually ferment, not just straight up rot. I love guinea pigs, onsen, kokeshi, and terrible cooking shows. Then, the next week, all of a sudden I was the proud owner of a bag full of around 2.5 kg of plums. ⦠The local grocery store had a display as soon as you walked in of the liquor, rock sugar, and glass jars necessary to make umeshu. You will learn not only cooking skills and tips but also how to use Japanese ancient wisdom on a daily basis for your health, energy, and beauty! If you want more of an alcoholic ume âsyrupâ (Iâm using the term loosely here) that must be diluted to be drunk, double the sugar amount in the recipe below. When the plum get wrinkly and liquid has lovely plum flavour, then it is time to enjoy! About the ingredients: Ume is a type of stone fruit that is commonly known in English as âJapanese plumâ. We make salted Ume (umeboshi), Ume juice and Ume wine (ume-syu). It has tips to lose weight using the top 3 Japanese superfoods that support weight loss plus yummy and easy recipes to use! I put 250g Fresh plum and 250g agave nectar in a jar. And I'm a serial procrastinator. Wash plums gently, remove hulls with a bamboo stick, and dry well with paper towels one by one. Mix the vegetable strips with Ume Plum vinegar and syrup and it is ready to serve; Store in the fridge for 10 minutes to improve the taste, if necessary. After about 3 days the water is coming out of the ume nicely and turned the sugar into syrup. Scoop out the ume out and keep the syrup in the refrigerator. Use fork and stab the green ume a few times so the syrup comes out. I'm an elementary English teacher in Gunma Prefecture, Japan. 2. You can drink it cut with water, soda or even hot water when you want it in cold winter. Dessert Sauces Drink Flavoring & Simple Syrups. I am sure many people are big fan of Ume-syu, the Plum wine that is quite often served in Japanese restaurants. Are you easily get tired or getting flu? Please shake your jar or place the jar upside down to make sure Ume is marinated with syrup evenly and also avoids getting mould. I ended up going with 600g to 1kg. But it was very important to everyone I talked to that I used the right kind of sugar. I graduated from Willamette University in 2018 with a B.A. Then, spoon the shaved ice over the serving bowls, pour the syrup over and garnish with ume plum compote (if you have). Ume syrup - Japanese plum syrup (plum juice base). This made me the prime target to receive copious amounts of plums. So the plums get passed around to anyone who doesn’t have a tree. You can see the picture above, Ume is not totally covered with syrup. Everyone told me that you should only use the rock/crystal type of sugar for this. Pour contents from shaker through a strainer into mug and top it off with club soda or sparkling water to the brim. Ingredients You'll Need. So you can pretty much guarantee that everyone in town has at least a couple jars stashed away somewhere. I like use this syrup on shaved ice in summer time too! in Japanese Studies. Score the Ume with a folk Once your syrup is infused with beautiful Ume flavour, you can simply add it to water or sparkling water. It started when he brought me a small jar filled with a few plums and some sugar, along with a winding explanation on what liquor to buy and how much to pour in the jar. Mid to late June in the inaka is plum time. Ingredients:ï¼Purple cabbage and small cucumber; Bonjoy Ume Plum Vinegar and Syrup mix to one taste. Hello! I graduated from Willamette University in 2018 with a B.A. Boil for 15 minutes. but I open the course 3 times a year. Put Instagram: linkaslens The liquor used for making umeshu in Japan is called “white liquor.” It’s a shochu with almost no taste and has an alcohol content of 35%. So that was great. You can drink it as early as 6 months, but you really should wait at least a year. Ume Syrup. Maesilhood, LLC is a family-owned farm located in Southern California, growing fresh Maesil and making handcrafted Maesil-based products (we mean cooking, not manufacturing). Limiting maple syrup to the breakfast hour is selling it way short. You don’t want to break the skin though, as that will effect the fermentation. Create a free website or blog at WordPress.com. Before I was old enough to drink Japanese Plum Wine (Umeshu), I enjoyed the kid-friendly. 1/4 cup nama shoyu 3 Tbsp umeboshi plum vinegar 2 Tbsp umeboshi plum paste 2 tsp maple syrup or brown rice syrup pinch sesame seeds or ⦠Ingredients. The gas produced while the liqueur ferments can also pop a top off it isn’t screwed on tightly and sealed. All the information I have on this process was gained from either listening to my various coworkers’ personal theories and methods on how to do it, or Japanese kitchen blogs. Use raw natural sweetness such as dark agave syrup and raw honey I found that using non-heated syrup has faster infusion period. We strive to connect communities through food, one neighborhood at a time. One of my coworkers realized this year that I, as a foreigner living in an apartment, wouldn’t have a plum tree. Instead of adding liquor, add just a splash of rice vinegar to PREVENT fermenting. Fruity, tart, sweet, and aromatic, this Ume Plum Syrup made from unripe green plums and rock sugar makes a wonderful drink in summer months. Don’t get scared if your syrup is filled with bubbles, that just means that the process is creating a little bit of alcohol and fermenting very hard! à¹à¸à¸¥à¹à¸à¸¥à¸±à¸à¸à¸²à¸£à¸à¸³à¸à¹à¸³à¸à¹à¸§à¸¢à¸à¹à¸²à¸¢ ๠à¹à¸¥à¸°à¹à¸£à¹à¸§ ⦠Manhole Insta: teenage_mutant_sewer_kappa One can only make so much umeshu by themselves. Grade B is preferred for many recipes, and pancake syrup, which is made from corn syrup and maple flavoring, can be left off your list entirely. The method is pretty similar except you soak the plums in water for a few hours first to remove some of the bitterness. Guess it’s time to get into the umeshu business. If you want to enjoy Japanese plum flavor drink but prefer juice to alcohol beverage, home made plum juice is perfect fit! Fill mug half way with crushed ice. Remove the umé from the freezer and add the rock sugar and shiso to the bag. Otherwise it will ⦠If you are ume-syu lover, this is absolutely perfect you, because it has a very similar taste and it is healthier! Mix all the ingredients into a large pot and bring to a boil. Remove the shiso leaves and ume Join our newsletter for the best Japanese superfoods info, tricks and recipes. Fill mug half way with crushed ice. Ok from right to left we have: week old plum syrup, two week old umeshu, and two jars of week old umeshu. Do you know I run a cooking school in Sydney? HOW TO MAKE It is super simple! Bring to a rolling boil, but be sure to keep a close eye on it, so it doesn't boil over. Wipe the inner lid and outer lid as well. Our best maple syrup recipes come drizzled over pork, whisked into salad dressings, and melted into decadent pies. âAngela Spengler, Niceville, Florida. Manhole Insta: teenage_mutant_sewer_kappa. When buying maple syrup, do your homework. Enjoy! Turn off heat and steep. The syrup will be ready in a few weeks to a month and should be shaken around once a day. I also made a jar of nonalcoholic syrup to use in sodas, on pancakes, etc. You can also use this syrup to make shaved ice and more! You also want a liquor with very little flavor, because the whole point is to make this taste like plums. Ume syrup - Japanese plum syrup (plum juice base).To sanitize a glass jar, pour boiling water in the jar, drain well and air dry. Once you have Ume Syrup, possibly Ume Plum Compote, and shaved ice machine, all you need to do is to assemble! You can use the refreshing taste of sweet Ume Plum Syrup and mix with other drinks! View all posts by Linka, home fermentation, homemade liqueur, inaka jet, japanese plums, japanese recipe, japanese recipes, japanese ume, plum liqueur, ume, ume syrup, umeshu, Cool! Campfire Pancakes with Peanut Maple Syrup I marinate Ume in Agave Nectar but you can use your favourite natural sweetener such as raw honey and brown rice syrup. Find out more about my latest cook book, 'Japanese Superfoods'. I have no idea. Follow Linka Learns Things on WordPress.com. Next, wash the plums. • Regulates intestinal function Ume syrup will give you great comfort and relaxation for body and mind this summer. Add a handful of ice, the mezcal, ume wines, simple syrup, lime juice, and egg white. If you want to enjoy Japanese plum flavor drink but prefer juice to alcohol beverage, home made plum juice is perfect fit! One can be left in the bottom of the drink. Dampen a paper towel with the liquor and thoroughly wipe the inside and around the mouth of the containers. That is all! Having gut problems? It normally take 2 to 3 month. It’s important that the jars are glass for proper fermentation. Hello! Why is that? You need glass jars with screw on tops to make umeshu. Get a chopstick or a toothpick to pop out the stems. The water that is in the ume wants to equalize concentrations on the inside and outside of the ume skin, with the skin being the semipermeable membrane. Your email address will not be published. So let’s hope for the best. Dessert Sauces. Shake vigorously to combine (until egg is frothy or the shaker is too cold to hold) 3. • Powerful alkaliser • Prevents fatigue and muscle pain fighter, • Rid the body of toxins • Cure specific diseases such as dysentery, nausea and food poisoning • Burns fat effectively, • Activate stomach acid • Helps with absorption of minerals. This makes sure the plums at the top get soaked in liquor too. Remove any stems including the little stub near the stem. I love guinea pigs, onsen, kokeshi, and terrible cooking shows. Plum wine is made with refined sugar and alcohol but Ume Plum Syrup has the same taste without any refined sugar and alcohol.It is purely an alkalising syrup. Place green ume and sugar alternately in the bottle. Add equal amounts of natural sweetener to fresh Ume, and leave to infuse for a couple of months! Feb 19, 2021 - Great recipe for Ume syrup - Japanese plum syrup (plum juice base). Add equal amounts of natural sweetener to fresh Ume, and leave to infuse for a couple of months! Sweet Potato Dutch Baby with Praline Syrup This recipe reminds me of my favorite Dutch baby breakfast from when I was a child. Damn. That is all! * From 1kg of Ume plums expect to make approximately 800 cc of plum syrup. Fill the jar enough to cover the plums. Umeboshi cocktails prove that saltâs not just for icy roads Sterilize a large container and a lid with shochu (35% alcohol) thoroughly.