I’m so happy to hear that! They smell yummy and look delicious! Note to others: I did skip using the electric beater one time, opting to use a wisk for just a couple of minutes. Hi Kristen, several of our readers have reported trying dairy-free yogurt in muffins. Now I’m craving this! And it took 50 minutes in my oven. I don’t have vanilla bean. add Add. I have 5 lbs. I am a huge fan of cakes that have more icing than cake BUT I LOVED THIS CAKE!!!! And I don’t have LIGHT olive oil, so I mix half of my extra virgin with canola. If I could give it more than 5 stars, I would. Can I use vanilla extract, and if so, how much? If you experiment please let me know how you like that! The crumb is loose and tender. I didn’t have any yogurt so I used sour cream and it still turned out delicious!!! I subbed a light olive oil for the vegetable oil. It turned out delicious! I haven’t tried that but if you experiment please let me know how you like that. Or should I just add more vanilla extract. And the bottom part of the cake is still wet/heavy and looks uncooked. Hi Sally. Half Greek yogurt, half sour cream. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. keyboard_arrow_left Previous keyboard_arrow_right Next. Lakeland Baking Parchment 2lb Loaf Tin Liners x 40. star star star star star ( 112 ) £4.99. I made this recipe this morning it was delicious I was so excited how light & fluffy it was first time at baking muffins. Awww that’s the best! Have tried quiet a few and totally a fan of every one. So glad I used your recipe because they came out perfect and deliciously moist. Please update us on how it goes, I hope this becomes your new favorite. Today I made them again and swapped out the berries for mango, shredded coconut, lime zest and lime juice and did half and half vanilla and coconut extract and they taste amazing!!! But the top part of the cake is spongy. I don’t have a vanilla bean. I inserted a tooth pick after 22 mins to check if done but some crumbs did stick to the toothpick so baked for another 5-7 mins still the muffins were bit soggy.I didn’t want to over bake and turn them dry so took out after almost 30 mins. Thank you for sharing your great review! You can cover the top of the cake with aluminum foil about half way through the bake time if the top is cooking faster than the inside. 3,021 Likes, 39 Comments - William & Mary (@william_and_mary) on Instagram: âMove-In looks a little different this year, and we know there are mixed emotions right now. Love it! Serve warm or at room temperature. Can I use bottled grapefruit juice? Also any dairy free substitute for yogurt/sour cream if anyone has tried? My husband said he could eat the whole thing. I made it as recipe called for except use blueberries and raspberries. Make sure you only zest the yellow part, not the bitter white part. So happy to hear that it was a success! Should I use canola oil instead? more about Sally, Copyright 2021 Sallys Baking Addiction • Website managed by SiteCare.com • Website Accessibility Statement • Privacy Policy • Disclosure Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. I was wondering, could you use coconut oil instead of the extra light olive oil? Hi Sally, I have made this cake twice and although I loved the taste, both times it rose in the oven and collapsed after taking it out. . Made these today and they were excellent. Better Chocolate Babka Adapted from the Chocolate Krantz Cakes in Jerusalem: A Cookbook by Yotam Ottolenghi and Sami Tamimi. These are sooo good! I started cooking after yours, instead of our local blogs!. I made it with cherries and peaches that were about to go bad. I look forward to your feedback! I tried baking this yesterday and it tasted wonderful and really spongey! Thank you for sharing your good feedback with us. Made with creamy yogurt, fresh grapefruit juice, and sweet brown sugar, the flavor and texture are both incredible. A recipe to use up overripe strawberries and yoghurt. Hi Sev! Whisk well to blend and set aside. I topped it with homemade grapefruit curd. It is a little more effective. Thank you for that great review! I’m so happy you enjoyed it Samantha! Typically that could mean the bread/cake is underbaked. 5 star! In a small bowl, add 2 cups flour, 2 tsp baking powder and 1/4 tsp salt and whisk to combine. Hi, I would usually opt for using the whisk when making the batter. I’m so glad you enjoyed it! If the cake tastes spongey and almost too wet, it could be underbaked. She is also not a huge fan of frosting so this was even more perfect! Your email address will not be published. I skipped the vanilla and added extra grapefruit zest to the batter and the glaze cause I wanted the pure grapefruit flavors. How well do they freeze? Because of the yogurt I added 1/4 tsp baking soda. Could you substitute lemon for the grapefruit juice. I hope you love all the other recipes that you try. Thank you for sharing that awesome review! Can you suggest what can be used as a replacement for sugar maple syrup or honey? Thank you for that wonderful review, Ashley! I have forgotten how much I loved this cake until my 11-year-old and I started talking about our favourite school desserts. Hi Svetlna, I think that should work fine! They were wonderful! I mixed lime juice with the grapfruit and also used its zest. Auxiliary data. I’m so happy to hear that! Hi Edith, if you click the “metric” in the recipe card, you will get a weight measurement. My daughter loves muffins and I have tried soooo many recipes. Turned out soooooo good and fluffy. couldn’t get enough of them. Hi Ann, It will change the flavor profile a bit but that should work! Slice and serve. Let me know how you like it. I’d say it was the particular grapefruit because this bread should be extremely flavorful. Definitely a repeat. Sounds perfect, Diane. Thanks for your good feedback and I hope that you and your family will love every recipe that you are going to try! I used sour cream. Hi Sally, I’m quite a fan of your recipes (I do all my baking from your blog ). If you click “Jump to recipe” at the top of the post it will take you to our printable recipe where you have the option to view the ingredients in US Customary or Metric measurements. Thank you! These were perfect! This one is softer and more cakey, while the latter is more buttery and creamy. The batter in this recipe is thick so berries will stay evenly distributed without sinking to the bottom. HI Mary, I honestly haven’t tested this as sugarfree muffins so I wouldn’t be able to recommend anything else without experimenting. I have done it with just strawberries, just blueberries, raspberries and blueberries and raspberries and strawberries. They’re the most delicious muffins, always turning out so fluffy and delicious! But this one is truly superb! Mix flour, baking powder and nutmeg, and sift three times. I don’t have fresh grapefruit. We all absolutely love this recipe! I hope that you love every recipe that you try! A favourite gluten-free recipe from Mary Bigg's Country Cooking School. Pam. I’m thrilled it was such a hit with your friends! They can also sink if using too much berries as the weight will pull them down. For the freezer I make mini muffins, 3 to a snack size baggie. Or some ripe bananas and brown sugar. Roll Frozen berries lightly in a small bowl of flour and add them to the batter. Filled with 250 foolproof recipes of every variety, this comprehensive cookbook is packed with delicious baking ideas. Thank you! I do not have extra light on hand, Hi Kayla, that should work! The bundt would be a little short unless you made 2 batters and poured them into the pan, though. Wow I love this! I have been watching your videos for the past few weeks and today I decided to give these mixed berry muffins a try. It ended up in the trash. Unresolved: Release in which this issue/RFE will be addressed. Don’t know if it’s suppose to say Ruby Red?!? A quick recipe– from mixing bowl to oven in 10 minutes! ... My daughter loves it with plums and mixed berry yogurt. I used coconut oil, and frozen raspberries. Can’t wait to bake this! Food Packaging - Principles and Practice (3rd Edition) (Robertson,2012) Keywords: grapefruit greek yogurt cake, grapefruit cake. Just like my mother-in-law used to make. Excellent! can you substitute the light olive oil for something else? These were quick and delicious. I’m new to baking…my batter was not as thick as yours. Pour the wet ingredients into the dry ingredients and mix with a large wooden spoon or rubber spatula until combined. Avoid overmixing. In the same loaf pan or 6-inch cake pan? I couldn’t find grapefruit that said Ruby Red in my grocery store so I just bought what they had. Thank you for a great recipe. I used coconut Greek yogurt, saffron oil and added chia seeds. Save my name, email, and website in this browser for the next time I comment. Today’s citrus cake is a little different from my lemon berry yogurt cake. Hi Meaghan, You can use vanilla paste instead! Hi Sally, I’ve made this cake before and it’s awesome! What adjustments should I make? Really like the fact that coconut oil replaces butter. You can check out the portion Can I Use Frozen Berries for Muffins? Use a spatula to fold in 1 1/2 cups mixed berries, folding just until combined. Such a great on the go breakfast. That’s so great! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Can I halve this recipe? What an amazing recipe!! They turned out great anyway and everyone in my family had two, that is a very good compliment. Thank you for sharing that wonderful review with me, Angela! Bake for 45-50 minutes. Or does it have to do with the consistency? Absolutely scrumptious!! Your page is a go-to for me whenever I wanna whip something up! Norges største testdatabase for gadgets, teknikk og hjemmeunderholdning! Expose that bright ruby red center! I also added 1/2 tsp rosewater which adds something pleasant and unique to the flavor. Awesome recipe! add Add. I am now on my second batch (today) and am trying with pineapple, coconut and apricot…also using some palm sugar and coconut oil. This was soooooo good!! Thank You Natasha. DO NOT OVERMIX or muffins will be dense. Thank you for responding! Mary Berry with Lakeland Traybake. Best muffins ever! Hi Anna, Both would be delicious! Also, this made 15 muffins for me. I made it yesterday (sorry can’t resist making it so could not wait for your reply). Spread batter into the prepared loaf pan. It’s done by 40 minutes. Was looking for a muffin recipe to make for morning tea in the park. Today going for blueberry, raspberry, pomegranate (because that’s what I have!). Thank you for sharing that with us! Get high-quality papers at affordable prices. I love, love muffins, and these look absolutely amazing! Maybe next time I will try 1/2 vanilla extract and 1/2 almond. Looks so yummy! I made this for a girls night and everyone loved it. Yum!! They look great and taste great! I love recipes that call for simple, flavorful ingredients. Hi Carmen, I haven’t experimented with coconut oil but I think it’s worth testing. I also had a lot of apples, so I finely diced two apples and added them to the mix. MINDBLOWING!!! star star star star star ( 107 ) £9.99. You can use dark brown sugar. YUM YUM YUM. How do I prevent the flour from clumping when mixing? Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. So glad I used your recipe because they came out perfect and deliciously moist. I’m so sorry you had trouble with this grapefruit greek yogurt cake. A A's AMD AMD's AOL AOL's AWS AWS's Aachen Aachen's Aaliyah Aaliyah's Aaron Aaron's Abbas Abbas's Abbasid Abbasid's Abbott Abbott's Abby Abby's Abdul Abdul's Abe Abe's Abel Abel's Will definitely be making this again whether a loaf or I will try it as muffins. I brought a dozen to office, six to a neighbor and six for home. Next time with the lemon glaze. These triple berry muffins are made with Greek yogurt which makes them healthier with the added protein. Copyright 2021 Sallys Baking Addiction • Website managed by, Delicious for breakfast, a snack, or dessert. in the recipe for more information. Notify me via e-mail if anyone answers my comment. Loved the texture and presentation of this bread but need more grapefruit flavor! Hi Natasha! Hi Abby, you are very welcome. src/public/js/zxcvbn.js This package implements a content management system with security features by default. My kids love these! I love it cold, so you can store it in the refrigerator too. I could not wait to taste it so I didn’t make the glaze. They were amazing, even if I used just strawberries. Thrilled this recipe was a hit with your family, Aileen! The batter itself was really good, not too sweet and not too cakey or fluffy, but the fruit ruined it and I love big fresh berries in my muffins so I’m not sure what went wrong. Will it change the consistency of the batter and texture of the muffins? In a medium bowl, whisk the eggs. Set mixer to low speed and mix just until combined. The Life-Changing Loaf of Bread Makes 1 loaf. Would dairy free plain yogurt work as a substitute for the plain yogurt? Thanks! Or can honey replace the sugar?? chia seeds 4 Tbsp. I think I only used 2 grapefruits. Resolved: Release in which this issue/RFE has been resolved. Should I use a combination of that with butter? Hi MS, that may be the culprit, without being there it is hard to say. Hi Cathy, since baking is so much a science, without experimenting, it is difficult to make that recommendation. I have made these a few times already as per the normal recipe and they are great but today I made them with butter instead of coconut oil and added 1 1/2 tablespoons fresh squeezed lemon juice and rind of 1 lemon. Use plain, lemon, or orange yogurt. Would vanilla paste work well here? Thanks so much for these amazing recipes. Hello Natasha! ... Review add. . They’re AMAZING and you really need to tell people how good your house is going to smell while they’re baking! Followed the directions exactly and LOVED THIS cake! Today I used your base ingredients but swapped out berries for mango, added lime zest, little lime juice and shredded coconut. Perhaps a little longer in the oven? This dairy free, modification was awesome! I actually made it into a loaf instead of muffins. I hope that you and your family will love all the other recipes that you will try.