This is not fancy or fussy food. Maybe you’ve tried Cob Loaf in the past at a party or BBQ you were at, or maybe you’ve never even heard of it. To wow your guests, make this hot spinach dip in a bread bowl as an appetizer and serve it fresh from the oven. Assemble & Bake: Pour the dip inside the bread and bake for about 15 minutes or until the cheese has melted and the top is golden brown. Of the steps that are listed above there are 4 essential steps to pay particular attention to for bomb diggity hot spinach dip in a bread bowl.. Let's have a look at those steps below. Either way, it’s a classic Australian recipe with many variations and its easy to make at home. Jul 10, 2019 - This delicious cheesy spinach cob loaf recipe is the most delicious appetizer ever! Pull away the soft bread from inside the loaf, leaving a 2cm-thick shell. This vegan spinach and cheese cob loaf recipe delivered on the brief to be a good “saturday night’ meal! Place the hollow cobb with the left over pieces of bread on a baking tray. Cut the Sourdough Cob lengthwise and widthwise (without cutting all the way through the bottom of the loaf), creating approximately 1-inch wide sections of bread Step 5 Place bread on a foil-lined baking sheet, stuffing in the shredded mozzarella followed by the sauted spinach mix and caramelised onion Add spinach, soup mix, Sour Supreme, mayonnaise and salt and pepper. Scoop out the inside of the bread, but do not throw this bread out. The cob loaf has made a comeback! Preheat oven to 180°C. this link is to an external site that may or may not meet accessibility guidelines. Place on a baking tray. Cut a layer off the top of the cob loaf and hollow it out, making a bowl out of the bread. I’ve yet to meet a dip I didn’t like and spinach … In a large microwave safe bowl, add bacon. ; Mayonnaise – Use my homemade mayonnaise recipe or your favorite! The way that you cut your bread bowl for your spinach dip does make a difference.. Use a sharp knife and cut around the top of the cob loaf. It's easy to make and both regular and Thermomix instructions included. Add the spinach and gently stir through to heat for a minute, then remove from heat and set aside. Note - when all the bite-size pieces of bread are eaten, break off the cob loaf shell to eat. Ask anyone from Michigan and this is the pizza they have been devouring for decades. This delicious warm and Crusty Cob Loaf with thick creamy spinach sauce is classic comfort food. Using a sharp small knife, cut the top off the loaf, making a ‘lid’. Everyone will start asking you for the recipe…you’ll see! Tear excess bread into bit size pieces and place in 150 degree oven for 15 minutes or until nice a crunchy. 6. time needed. Cut the breadstick dough into 3 inch fingers, and place them on the baking sheet also. This Cheesy Bacon and Spinach Cob Loaf is a tasty dish that is sure to impress. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. Cut the top off the cob loaf, and hollow out the inside with your hands. Spinach Dip Cob Loaf is the ultimate party food. An Australian party staple, this new style cob loaf recipe is the perfect party starter with two different flavoured hot dips in one yummy bread bowl! Cob loaf is best eaten hot to take advantage of the crusty You can literally add most things to the dip, though for this recipe I chose things that we love and had on hand; cheese, bacon and have plenty of spinach growing in the garden. 10. RECIPE >> http://onehandedcooks.com.au/recipe/kids-party-spinach-dip-in-cob-loaf/ Serve hot and enjoy. Mix well. Spinach dip in cob loaf. Refrigerate for 4 hours or overnight. disappeared by itself. Your email address will not be published. Transfer dip to container and chuck in the fridge until needed. and garlic at step 2, loos the spinach, and add generous helping of soft cheese better texture. This delicious warm and crusty cob loaf with thick creamyspinach sauce is classic comfort food. Often Cob loaf is made using pre made soups to create the base of the dip, however I opted not to use a packet soup base, and instead create a super simple cheesy white sauce base from scratch. In the meantime, cut the top off the cobb and hollow out the inside, leaving around 2cm thickness inside the cob. Squeeze any excess liquid from the spinach. Put the lid back on top, wrap in foil and bake for around an hour. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove toasted additional bread from tray and set aside, turn the oven down to (325 degrees F 165 degrees C gas mark 3). 2. Preheat the oven to 180C. If you do put it in the fridge, make sure to cover it completely so the fridge doesn’t dry it out. Add in the grated cheese, garlic and diced basil and stir through for a couple minutes. An easy party dip recipe that is good cold or hot. Make the dip component the night before and heat the bread when you are ready to serve to make it easy on yourself. Directions. Share ; Share on Facebook; Pin it; Add to favourites. Amount is based on available nutrient data. 1 white Cob loaf, unsliced.